NUTRIENT: Crude Protein % as is 46.5 Crude Fat % as is 1.8 Dry Matter % as is 89.0 PROTEIN: Crude Protein % of DM 52.0 Soluble Protein % of DM 5.0 NPN % of DM 2.4 ADICP % of DM 2.7 NDICP % of DM 24.0 RUP % of CP 74.0 AMINO ACIDS: Met % of CP 1.32 Lys % of CP 5.78 Arg % of CP 6.78 Thr % of CP 4.31 Leu % of CP 8.92 IIe % of CP 4.56 Val % of CP 5.46 His % of CP 2.40 Phe % of CP 5.60 Trp % of CP 1.27 Cys % of CP 1.46 PROTEIN FRACTIONS: % of DM %/h A 2.4 10000 B1 2.4 230 B2 25.9 2.12 B3 19.7 2.12		CARBOHYDRATE: ADF % of DM 8.0 NDF % of DM 25.0 peNDF % of DM 7.0 Lignin % of DM 1.7 Ash % of DM 6.6 Ether extract % of DM 1.8 NFC % of DM 30.0 Sugar % of DM 14.0 Starch % of DM 1.0 Soluble fiber % of DM 18.2 ENERGY ESTIMATES: TDN % of DM 82.0 NEL Mcal/lb DM 0.86 NEM Mcal/lb DM 0.90 NEG Mcal/lb DM 0.60 MINERAL: Calcium % of DM 0.40 Phosphorus % of DM 0.82 Magnesium % of DM 0.32 Potassium % of DM 2.35 Sulfur % of DM 0.42 Sodium % of DM 0.01 Chloride % of DM 0.05 Iron mg/kg 150 Zinc mg/kg 50 Copper mg/kg 15 Manganese mg/kg 32 Soy Pass® Nutrient Profile Downloads: Word Document > (95KB) PDF Document > (30KB)
References: "Case Study: Variability in Chemical Composition and Digestibility of Twelve By-Product Feedstuffs Utilized in the California Dairy Industry", The Professional Animal Scientist 23 (2007):148-163 Nutrient Requirements for Dairy Cattle, Seventh Revised Addition, 2001. Chapter 15: Nutrient Composition of Feeds. Entry no. 105: Meal, nonenzymatically browned.
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