Soy Pass continues to lead the industry by offering a reliable and superior protein backed by technology and research. Other soy protein manufactures introduce "new and improved" product and attempt to reveal substantial improvements by providing sometimes misleading research results. When discussing milk production, it's important to compare apples to apples. When you add the numbers up, you'll see that Soy Pass truly offers the "Bottom-Line Advantage".

Please review the research results below:

• CA ARPAS Bypass Protein Study [PDF 115 KB] • Site of Digestion [digestibility, lysine, expeller, roasted soybeans] • Mobile Bag Technique [digestibility, mobile bag] • Nitrogen Metabolism [lysine, continuous culture] • Calcium Lignosulfonate [lysine, cannulae, amino acids] • Alternative Measuring Techniques [digestibility, three-step method, expeller, blood, meat, DDG] • Three-Step In Vitro Procedure [three-step method, digestibility, blood, feather, meat & bone meal]

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